Publications

AuthID
P-00Y-21K

Author(s)

Silva, V

Bacelar, E

Guedes, F

Ribeiro, C

Silva, AP

Pereira, S

Document Type

Article

Year published

2023

Published

in FOODS

Volume: 12, Issue: 3

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Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12030543

Pubmed: 36766071

Wos: WOS:000931101300001

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