Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium Aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods

AuthID
 P-00Y-3DZ
10
Author(s)
Possas, A
·
Elmoslih, A
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6, Pages: 1265 (20)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981191
SCOPUS: 2-s2.0-85151647350
Wos: WOS:000957851200001
Source Identifiers
ISSN: 2304-8158
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