Chapter 18. Assays of Riboflavin in Food Using Solid-Phase Extraction

AuthID
 P-00Y-3F7
5
Author(s)
Magalhães, LM
Document Type
Book Chapter
Year published
2012
Published
in B Vitamins and Folate - Food and Nutritional Components in Focus, ISSN: 2045-1709
Pages: 271-284
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ISSN: 2045-1709
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