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Chapter 18. Assays of Riboflavin in Food Using Solid-Phase Extraction
AuthID
P-00Y-3F7
5
Author(s)
Segundo, MA
·
Osório, MV
·
Oliveira, HM
·
Barreiros, L
·
Magalhães, LM
Document Type
Book Chapter
Year published
2012
Published
in
B Vitamins and Folate - Food and Nutritional Components in Focus,
ISSN: 2045-1709
Pages: 271-284
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DOI
:
10.1039/9781849734714-00271
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ISSN
: 2045-1709
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