Publications

AuthID
P-00Y-3GW

Author(s)

Vega, EN

Garcia-Herrera, P

Camara, M

Tardio, J

Molina, M

Fernandez-Ruiz, V

Morales, P

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 414

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.135669

Pubmed: 36821927

SCOPUS: 2-s2.0-85149848149

Wos: WOS:000946087100001

Source Identifiers

ISSN: 0308-8146

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