Anti-Inflammatory Activity of Essential Oils from Tunisian Aromatic and Medicinal Plants and Their Major Constituents in Thp-1 Macrophages

AuthID
 P-00Y-3KK
11
Author(s)
Rahali, FZ
·
Nehme, R
·
Falleh, H
·
Ben Jemaa, M
·
Sellami, IH
·
Ksouri, R
·
Bouhallab, S
·
Ceciliani, F
·
Abdennebi Najar, L
·
Document Type
Article
Year published
2023
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 167, Pages: 112678 (12)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37087210
SCOPUS: 2-s2.0-85150226788
Wos: WOS:000972690400001
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service