Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter Oxydans Fermented Papaya: A Comparative Study

AuthID
 P-00Y-4YW
7
Author(s)
Ferreira, B
·
Guedes, B
·
Moreira, D
·
Garcia, PA
·
Barreiros, L
·
Correia, P
Document Type
Article
Year published
2023
Published
in FERMENTATION-BASEL
Volume: 9, Issue: 2
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000945228500001
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