Rethinking Touristification As A Long-Term Process The Impact Of Tourism On The Madeiran Cuisine (19Th-21St Centuries)

AuthID
 P-00Y-5C2
2
Author(s)
da Silva, AJM
·
Document Type
Article
Year published
2022
Published
in HERANCA-REVISTA DE HISTORIA PATRIMONIO E CULTURA, ISSN: 2184-3090
Volume: 5, Issue: 2, Pages: 199-225 (27)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000933320000011
Source Identifiers
ISSN: 2184-3090
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service