Determination by Icp-Ms of Essential and Toxic Trace Elements in Gums and Carrageenans Used as Food Additives Commercially Available in the Portuguese Market

AuthID
 P-00Y-5G2
4
Author(s)
Azevedo, R
·
Oliveira, AR
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 7, Pages: 1408 (15)
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Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 37048229
Scopus: 2-s2.0-85152789547
Wos: WOS:000969690600001
Source Identifiers
ISSN: 2304-8158
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