Interactive Temperature and Co2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia Ramosissima

AuthID
 P-00Y-7H3
11
Author(s)
Mesa Marin, J
·
Mateos Naranjo, E
·
Carreiras, J
·
Feijao, E
·
Duarte, B
·
Betti, M
·
Del Rio, C
·
Romero Bernal, M
·
Montaner, J
·
Redondo Gomez, S
Document Type
Article
Year published
2023
Published
in PLANTS-BASEL
Volume: 12, Issue: 6, Pages: 1395 (18)
Indexing
Wos®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36987083
Wos: WOS:000959972400001
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