Microbial Enzymes Used in Food Industry

AuthID
 P-00Y-87J
2
Author(s)
Carvalho, F
Document Type
Book Chapter
Year published
2023
Published
in Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition
Pages: 445-496 (51)
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Publication Identifiers
SCOPUS: 2-s2.0-85151755038
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