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Use of Probiotics to Control Biofilm Formation in Food Industries
AuthID
P-00Y-8RH
6
Author(s)
Tome, AR
·
Carvalho, FM
·
Teixeira-Santos, R
·
Burmolle, M
·
Mergulhao, FJM
·
Gomes, LC
Document Type
Review
Year published
2023
Published
in
ANTIBIOTICS-BASEL,
ISSN: 2079-6382
Volume: 12, Issue: 4, Pages: 754 (17)
Indexing
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®
Scopus
®
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®
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®
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Publication Identifiers
DOI
:
10.3390/antibiotics12040754
Pubmed
: 37107116
SCOPUS
: 2-s2.0-85153735757
Wos
: WOS:000984068600001
Source Identifiers
ISSN
: 2079-6382
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