Publications

AuthID
P-00Y-9G1

Author(s)

Santos, M

Matias, F

Fontes, T

Bento, AC

Nascimento, A

Santiago, S

Castanheira, I

Rito, AI

Loureiro, I

Assuncao, R

Document Type

Article

Year published

2023

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 120

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2023.105338

Scopus: 2-s2.0-85153266673

Wos: WOS:000988513500001

Source Identifiers

ISSN: 0889-1575

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