EDITORIAL: Functional Foods Processing and Preservation

AuthID
 P-00Y-9H2
4
Author(s)
Dias, MI
·
Barros, L
Document Type
Editorial Material
Year published
2023
Published
in Food Bioscience, ISSN: 2212-4292
Volume: 53
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85152668892
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service