Publications

AuthID
P-00Y-A0C

Author(s)

Mostafaie, A

Pereira, A

Pinto, J

Lopes, IG

Murta, D

Brooks, BW

Document Type

Article

Year published

2023

Published

in ACS Food Science and Technology, ISSN: 2692-1944

Volume: 3, Issue: 4, Pages: 790-798

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1021/acsfoodscitech.3c00051

Scopus: 2-s2.0-85152798855

Source Identifiers

ISSN: 2692-1944

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