Monitoring the Quality of Frying Oils Using a Nanolayer Coated Optical Fiber Refractometer

AuthID
 P-003-10S
5
Author(s)
Document Type
Article
Year published
2010
Published
in TALANTA, ISSN: 0039-9140
Volume: 83, Issue: 1, Pages: 291-293 (3)
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Wos®
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21035678
SCOPUS: 2-s2.0-78049374315
Wos: WOS:000284972800044
Source Identifiers
ISSN: 0039-9140
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