Publications

AuthID
P-003-11J

Author(s)

Keidel, A

von Stetten, D

Document Type

Article

Year published

2010

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 58, Issue: 21, Pages: 11187-11192 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf101999c

Pubmed: 20942389

Scopus: 2-s2.0-78149318652

Wos: WOS:000283628000001

Source Identifiers

ISSN: 0021-8561

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