Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, Cv. Cobrancosa

AuthID
 P-00Y-BJM
6
Author(s)
Coimbra Gomes, J
·
Reis, PJM
·
Macedo, AC
Document Type
Article
Year published
2023
Published
in MOLECULES
Volume: 28, Issue: 8, Pages: 3285 (20)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37110519
Scopus: 2-s2.0-85154617860
Wos: WOS:000978689600001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service