Seaweed as Food: How to Guarantee Their Quality?

AuthID
P-00Y-BZV
7
Author(s)
Monteiro, P
·
Cotas, J
·
Pacheco, D
·
Figueirinha, A
·
Document Type
Book Chapter
Year published
2022
Published
in Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
Pages: 309-321
Indexing
Publication Identifiers
Scopus: 2-s2.0-85154601235
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.