Seaweed as Food: How to Guarantee Their Quality?

AuthID
 P-00Y-BZV
7
Author(s)
Monteiro, P
·
Cotas, J
·
Pacheco, D
·
Figueirinha, A
·
Document Type
Book Chapter
Year published
2022
Published
in Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
Pages: 309-321
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85154601235
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