Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

AuthID
 P-00Y-CPA
12
Author(s)
Bartkiene, E
·
Starkute, V
·
Jomantaite, I
·
Zokaityte, E
·
Mockus, E
·
Tolpeznikaite, E
·
Zokaityte, G
·
Petrova, P
·
Santini, A
·
Ozogul, F
·
Klupsaite, D
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 8, Pages: 1690 (17)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37107485
SCOPUS: 2-s2.0-85156270826
Wos: WOS:000979393600001
Source Identifiers
ISSN: 2304-8158
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