Interaction of Two Commercial Azobenzene Food Dyes, Amaranth and New Coccine, with Human Serum Albumin: Biophysical Characterization

AuthID
 P-00Y-D7F
7
Author(s)
Chaves, OA
·
Loureiro, RJS
·
Costa-Tuna, A
·
Almeida, ZL
·
Document Type
Article in Press
Year published
2023
Published
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 3, Issue: 5, Pages: 955-968 (14)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85159678717
Wos: WOS:000984355900001
Source Identifiers
ISSN: 2692-1944
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