Publications

AuthID
P-00Y-DZF

Author(s)

Rocha, R

Couto, N

Vaz Velho, M

Fernandes, P

Santos, J

Document Type

Article

Year published

2023

Published

in FOODS

Volume: 12, Issue: 10, Pages: 2008 (12)

Indexing

Wos^®

Scopus^®

Crossref^®3

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12102008

Handle: https://hdl.handle.net/20.500.11960/3321

Pubmed: 37238829

SCOPUS: 2-s2.0-85160522563

Wos: WOS:000998052300001

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