Hazelnut (Corylus Avellana L.) Kernels as a Source of Antioxidants and Their Potential in Relation to Other Nuts

AuthID
 P-003-1DR
4
Author(s)
Delgado, T
·
Malheiro, R
·
Document Type
Article
Year published
2010
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 32, Issue: 3, Pages: 621-626 (6)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77957233592
Wos: WOS:000283962300067
Source Identifiers
ISSN: 0926-6690
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service