An Overview on Lipids in Nuts and Oily Fruits: Oil Content, Lipid Composition, Health Effects, Lipidomic Fingerprinting and New Biotechnological Applications of Their By-Products

AuthID
 P-00Y-ENA
3
Author(s)
Costa, TJ
·
Alves, E
Document Type
Review
Year published
2023
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-29 (29)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Publication Identifiers
Pubmed: 37178132
Scopus: 2-s2.0-85159276916
Wos: WOS:000986464100001
Source Identifiers
ISSN: 1040-8398
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