An Overview on Lipids in Nuts and Oily Fruits: Oil Content, Lipid Composition, Health Effects, Lipidomic Fingerprinting and New Biotechnological Applications of Their By-Products

AuthID
 P-00Y-ENA
3
Author(s)
Costa, TJ
·
Alves, E
Document Type
Review
Year published
2023
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-29 (29)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Publication Identifiers
Pubmed: 37178132
SCOPUS: 2-s2.0-85159276916
Wos: WOS:000986464100001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service