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Functional Foods Processing and Preservation
AuthID
P-00Y-F9S
4
Author(s)
Pinela, J
·
Pereira, C
·
Dias, MI
·
Barros, L
Document Type
Editorial Material
Year published
2023
Published
in
FOOD BIOSCIENCE,
ISSN: 2212-4292
Volume: 53
Indexing
Wos
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.fbio.2023.102664
Wos
: WOS:000992258500001
Source Identifiers
ISSN
: 2212-4292
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