Ana Maria Pereira Gomes
AuthID: R-000-176
141
TITLE: Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity Full Text
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
AUTHORS: Ana Margarida Pereira; Edgar Pinto; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida ; Cláudia S. Baptista ; Marcela A Segundo ; Antonio J M Fonseca ; Ana R J Cabrita ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 29
142
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
143
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
144
TITLE: Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria Full Text
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
AUTHORS: Peixoto, MJ; Domingues, A; Batista, S; Goncalves, JFM ; Gomes, AM; Cunha, S; Valente, LMP; Costas, B; Ozorio, ROA;
PUBLISHED: 2018, SOURCE: FISH & SHELLFISH IMMUNOLOGY, VOLUME: 83
145
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
146
TITLE: Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System
AUTHORS: Salsinha, AS; Pimentel, LL; Fontes, AL; Gomes, AM; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
AUTHORS: Salsinha, AS; Pimentel, LL; Fontes, AL; Gomes, AM; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, VOLUME: 82, ISSUE: 4
147
TITLE: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial SemiSkimmed Milk Full Text
AUTHORS: Fontes, AL; Pimentel, L; Rodriguez Alcala, LM; Gomes, A;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Fontes, AL; Pimentel, L; Rodriguez Alcala, LM; Gomes, A;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
148
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
149
TITLE: Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
150
TITLE: Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588) Full Text
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
AUTHORS: Vittorio Silano; Claudia Bolognesi; Laurence Castle; Kevin Chipman; Jean Pierre Cravedi; Paul Fowler; Roland Franz; Konrad Grob; Rainer Gürtler; Trine Husøy; Sirpa Kärenlampi; Wim Mennes; Maria Rosaria Milana; Karla Pfaff; Gilles Riviere; Jannavi Srinivasan; Maria de Fátima Tavares Poças; Christina Tlustos; Detlef Wölfle; Holger Zorn; ...More
PUBLISHED: 2018, SOURCE: EFSA Journal, VOLUME: 16, ISSUE: 5
