161
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods  Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
162
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk  Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
163
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins  Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
164
TITLE: Structural health monitoring of the retrofitting process, characterization and reliability analysis of a masonry heritage construction
AUTHORS: Esequiel Mesquita; Antonio Arede ; Ruben Silva; Patricio Rocha; Ana Gomes; Nuno Pinto; Paulo Antunes; Humberto Varum ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CIVIL STRUCTURAL HEALTH MONITORING, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
165
TITLE: The use of probiotics in the food industry
AUTHORS: Gomes, AM; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
INDEXED IN: Scopus
IN MY: ORCID
166
TITLE: Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria  Full Text
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
INDEXED IN: Scopus CrossRef: 3
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167
TITLE: Biotechnological Production of Conjugated Fatty Acids With Biological Properties
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
168
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus CrossRef
IN MY: ORCID
169
TITLE: Mechanisms of Chromosome Congression during Mitosis
AUTHORS: Helder Maiato ; Ana Margarida Gomes; Filipe Sousa; Marin Barisic;
PUBLISHED: 2017, SOURCE: BIOLOGY-BASEL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 84
170
TITLE: WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
INDEXED IN: Handle
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