Ursula Gonzales Barron
AuthID: R-004-EFH
101
TÃTULO: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy Full Text
AUTORES: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLICAÇÃO: 2017, FONTE: LWT - Food Science and Technology, VOLUME: 79
AUTORES: Christian Encina-Zelada; Vasco Cadavez; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLICAÇÃO: 2017, FONTE: LWT - Food Science and Technology, VOLUME: 79
102
TÃTULO: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTORES: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLICAÇÃO: 2017, FONTE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTORES: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLICAÇÃO: 2017, FONTE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
103
TÃTULO: Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil
AUTORES: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLICAÇÃO: 2017, FONTE: Journal of Food Protection, 80, Supplement A
AUTORES: Fernanda B Campagnollo; Larissa P Margalho; Bruna A Kamimura; Verônica O Alvarenga; Vasco Cadavez; Ursula Gonzales Barron; Anderson S Sant'Ana;
PUBLICAÇÃO: 2017, FONTE: Journal of Food Protection, 80, Supplement A
INDEXADO EM: 
Handle
Handle104
TÃTULO: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTORES: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Beatriz N Silva; Vasco Cadavez; José Teixeira; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle105
TÃTULO: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTORES: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Vasco Cadavez; Francis Butler; Ursula Gonzales Barron;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle106
TÃTULO: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTORES: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Ursula Gonzales Barron; Vasco Cadavez; Pauline Kooh; Moez Sanaa;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle107
TÃTULO: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTORES: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTORES: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez; Antonio Valero;
PUBLICAÇÃO: 2017, FONTE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXADO EM: Handle
Handle108
TÃTULO: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTORES: Ursula Gonzales Barron; Vasco Cadavez;
PUBLICAÇÃO: 2017, FONTE: Microbial Control and Food Preservation: Theory and Practice
AUTORES: Ursula Gonzales Barron; Vasco Cadavez;
PUBLICAÇÃO: 2017, FONTE: Microbial Control and Food Preservation: Theory and Practice
INDEXADO EM: Handle
Handle NO MEU: 
ORCID
ORCID109
TÃTULO: Editorial overview: Food microbiology
AUTORES: Ursula Gonzales-Barron;
PUBLICAÇÃO: 2017, FONTE: Current Opinion in Food Science, VOLUME: 14
AUTORES: Ursula Gonzales-Barron;
PUBLICAÇÃO: 2017, FONTE: Current Opinion in Food Science, VOLUME: 14
110
TÃTULO: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTORES: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTORES: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLICAÇÃO: 2016, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
