Ursula Gonzales Barron
AuthID: R-004-EFH
121
TÃTULO: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTORES: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLICAÇÃO: 2014, FONTE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTORES: Xavier, C; Gonzales Barron, U; Cadavez, V; Muller, A;
PUBLICAÇÃO: 2014, FONTE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
INDEXADO EM: 
Scopus 
Handle
Scopus Handle NO MEU: 
ORCID
ORCID122
TÃTULO: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTORES: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLICAÇÃO: 2014, FONTE: Food Science and Technology International, VOLUME: 22, NÚMERO: 1
AUTORES: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V;
PUBLICAÇÃO: 2014, FONTE: Food Science and Technology International, VOLUME: 22, NÚMERO: 1
123
TÃTULO: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTORES: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLICAÇÃO: 2013, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, NÚMERO: 2-3
AUTORES: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLICAÇÃO: 2013, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, NÚMERO: 2-3
124
TÃTULO: Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food Full Text
AUTORES: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLICAÇÃO: 2013, FONTE: Food Control, VOLUME: 34, NÚMERO: 1
AUTORES: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLICAÇÃO: 2013, FONTE: Food Control, VOLUME: 34, NÚMERO: 1
125
TÃTULO: Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken Full Text
AUTORES: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLICAÇÃO: 2013, FONTE: International Journal of Food Microbiology, VOLUME: 165, NÚMERO: 2
AUTORES: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLICAÇÃO: 2013, FONTE: International Journal of Food Microbiology, VOLUME: 165, NÚMERO: 2
126
TÃTULO: A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
AUTORES: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLICAÇÃO: 2013, FONTE: International Journal of Food Microbiology, VOLUME: 161, NÚMERO: 2
AUTORES: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLICAÇÃO: 2013, FONTE: International Journal of Food Microbiology, VOLUME: 161, NÚMERO: 2
127
TÃTULO: A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
AUTORES: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLICAÇÃO: 2013, FONTE: ijfe, VOLUME: 9, NÚMERO: 4
AUTORES: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLICAÇÃO: 2013, FONTE: ijfe, VOLUME: 9, NÚMERO: 4
128
TÃTULO: A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
AUTORES: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLICAÇÃO: 2012, FONTE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
AUTORES: Gonzales Barron, U; Sheridan, J; Butler, F; Cadavez, V ;
PUBLICAÇÃO: 2012, FONTE: 2012 7th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2012 in 7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID129
TÃTULO: A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES
AUTORES: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLICAÇÃO: 2012, FONTE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTORES: Ursula Gonzales Barron; James Sheridan; Francis Butler; Vasco Cadavez;
PUBLICAÇÃO: 2012, FONTE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXADO EM: 
WOS
WOS130
TÃTULO: Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
AUTORES: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLICAÇÃO: 2012, FONTE: Food Control, VOLUME: 25, NÚMERO: 1
AUTORES: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLICAÇÃO: 2012, FONTE: Food Control, VOLUME: 25, NÚMERO: 1
