Vanda Nulita Gomes Pereira
AuthID: R-000-HCD
11
TITLE: Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis Full Text
AUTHORS: Pereira, V; Leca, JM; Gaspar, JM; Ana C Pereira; Marques, JC;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2018
AUTHORS: Pereira, V; Leca, JM; Gaspar, JM; Ana C Pereira; Marques, JC;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2018
12
TITLE: Odor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study
AUTHORS: Gaspar, JM; Pereira, V; Marques, JC;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 3
AUTHORS: Gaspar, JM; Pereira, V; Marques, JC;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 3
13
TITLE: Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines
AUTHORS: Pereira, V; Santos, M; Cacho, J; Marques, JC;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Pereira, V; Santos, M; Cacho, J; Marques, JC;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
14
TITLE: ACETIC ACID AND ETHYL ACETATE IN MADEIRA WINES: EVOLUTION WITH AGEING AND ASSESSMENT OF THE ODOUR REJECTION THRESHOLD
AUTHORS: Miranda, A; Pereira, V; Pontes, M; Albuquerque, F; Marques, JC;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
AUTHORS: Miranda, A; Pereira, V; Pontes, M; Albuquerque, F; Marques, JC;
PUBLISHED: 2017, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 32, ISSUE: 1
15
TITLE: A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry Full Text
AUTHORS: Leça, JM; Pereira, V; Ana C Pereira; Marques, JC;
PUBLISHED: 2017, SOURCE: Food Analytical Methods, VOLUME: 11, ISSUE: 2
AUTHORS: Leça, JM; Pereira, V; Ana C Pereira; Marques, JC;
PUBLISHED: 2017, SOURCE: Food Analytical Methods, VOLUME: 11, ISSUE: 2
16
TITLE: Solid-phase microextraction for the analysis of target chemical families in alcoholic beverages: Optimization in perspective
AUTHORS: Ana C Pereira; Pereira, V; Marques, JC;
PUBLISHED: 2017, SOURCE: Solid-Phase Microextraction: Advances in Research and Applications
AUTHORS: Ana C Pereira; Pereira, V; Marques, JC;
PUBLISHED: 2017, SOURCE: Solid-Phase Microextraction: Advances in Research and Applications
INDEXED IN: 
Scopus
Scopus17
TITLE: Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features Full Text
AUTHORS: Ana C Pereira; Maria J Carvalho; Andreia Miranda; Joao M Leca; Vanda Pereira; Francisco Albuquerque; Jose C Marques; Marco S Reis;
PUBLISHED: 2016, SOURCE: 9th Symposium on In Vino Analytica Scientia in CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 154
AUTHORS: Ana C Pereira; Maria J Carvalho; Andreia Miranda; Joao M Leca; Vanda Pereira; Francisco Albuquerque; Jose C Marques; Marco S Reis;
PUBLISHED: 2016, SOURCE: 9th Symposium on In Vino Analytica Scientia in CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 154
18
TITLE: Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions Full Text
AUTHORS: Ricardo Rendall; Marco S Reis; Ana C Pereira ; Cristina Pestana; Vanda Pereira; Jose Carlos Marques;
PUBLISHED: 2015, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 142
AUTHORS: Ricardo Rendall; Marco S Reis; Ana C Pereira ; Cristina Pestana; Vanda Pereira; Jose Carlos Marques;
PUBLISHED: 2015, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 142
19
TITLE: Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines
AUTHORS: Vanda Pereira; Ana C Pereira ; Juan Perez P Trujillo; Juan Cacho; Jose C Marques;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2015
AUTHORS: Vanda Pereira; Ana C Pereira ; Juan Perez P Trujillo; Juan Cacho; Jose C Marques;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2015
20
TITLE: Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches Full Text
AUTHORS: Carvalho, MJ; Pereira, V; Ana C Pereira ; Pinto, JL; Marques, JC;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
AUTHORS: Carvalho, MJ; Pereira, V; Ana C Pereira ; Pinto, JL; Marques, JC;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
