Rui Manuel Pereira da Silva Bessa
AuthID: R-000-JXN
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TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
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TITLE: Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture Full Text
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
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TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
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TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID25
TITLE: The status of the species Bacillus aerophilus and Bacillus stratosphericus. Request for an Opinion
AUTHORS: Raquel Branquinho; Guenter Klein; Peter Kaempfer; Luisa V Peixe ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 3
AUTHORS: Raquel Branquinho; Guenter Klein; Peter Kaempfer; Luisa V Peixe ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 3
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TITLE: Horse-meat for human consumption - Current research and future opportunities Full Text
AUTHORS: Xabier Belaunzaran; Rui J B Bessa; Paz Lavin; Angel R Mantecon; John K G Kramer; Noelia Aldai;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108
AUTHORS: Xabier Belaunzaran; Rui J B Bessa; Paz Lavin; Angel R Mantecon; John K G Kramer; Noelia Aldai;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108
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TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
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TITLE: Phylogeny and Comparative Genomics Unveil Independent Diversification Trajectories of qnrB and Genetic Platforms within Particular Citrobacter Species
AUTHORS: Teresa G Ribeiro; Angela Novais; Raquel Branquinho; Elisabete Machado ; Lusa Peixe ;
PUBLISHED: 2015, SOURCE: ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, VOLUME: 59, ISSUE: 10
AUTHORS: Teresa G Ribeiro; Angela Novais; Raquel Branquinho; Elisabete Machado ; Lusa Peixe ;
PUBLISHED: 2015, SOURCE: ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, VOLUME: 59, ISSUE: 10
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TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition
AUTHORS: Bessa, RJB; Alves, SP; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Bessa, RJB; Alves, SP; Santos Silva, J;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
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TITLE: Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland Full Text
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
