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TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods  Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef: 8
34
TITLE: Linezolid-Resistant Staphylococcus epidermidis, Portugal, 2012  Full Text
AUTHORS: Mariana Barros; Raquel Branquinho; Filipa Grosso; Luisa Peixe ; Carla Novais ;
PUBLISHED: 2014, SOURCE: EMERGING INFECTIOUS DISEASES, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Effects of body condition and leptin on the reproductive performance of Lusitano mares on extensive systems  Full Text
AUTHORS: Fradinho, MJ; Correia, MJ; Gracio, V; Bliebernicht, M; Farrim, A; Mateus, L; Martin Rosset, W; Bessa, RJB; Caldeira, RM; Ferreira Dias, G;
PUBLISHED: 2014, SOURCE: THERIOGENOLOGY, VOLUME: 81, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins  Full Text
AUTHORS: Dentinho, MTP; Belo, AT; Bessa, RJB;
PUBLISHED: 2014, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 119, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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