Oscar Leandro da Silva Ramos
AuthID: R-001-GEY
31
TITLE: Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pereira, RN; Rodrigues, RM; Altinok, E; Ramos, OL; Malcata, FX; Maresca, P; Ferrari, G; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
32
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate Full Text
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Tavares, T; Ramos, OL; Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
33
TITLE: Advances in Food Nanotechnology
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
34
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
35
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
36
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
AUTHORS: Miquel Angelo Parente Ribeiro Cerqueira; Ricardo Nuno Correia Pereira; Oscar Leandro da Silva Ramos; Jose Antonio Couto Teixeira; Antonio Augusto Vicente;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
Openlibrary37
TITLE: Influence of moderate electric fields on gelation of whey protein isolate Full Text
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
AUTHORS: Rodrigues, RM; Martins, AJ; Ramos, OL; Malcata, FX; Teixeira, JA; Vicente, AA ; Pereira, RN;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 43
38
TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity Full Text
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
AUTHORS: Martins, JT; Ramos, OL; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA ; Pastrana, L; Malcata, FX; Gonzalez Fernandez, A; Vicente, AA ;
PUBLISHED: 2015, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 7, ISSUE: 4
39
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
40
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
