António José de Almeida Simões Raposo
AuthID: R-00H-2HT
121
TITLE: An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk
AUTHORS: Fructuoso, I; Romao, B; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Fructuoso, I; Romao, B; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
122
TITLE: Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
123
TITLE: Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
124
TITLE: Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food
AUTHORS: Sousa, MS; Teixeira, CSS; Souza, JC; Costa, PRD; Zandonadi, RP; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Akutsu, RDCD;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Sousa, MS; Teixeira, CSS; Souza, JC; Costa, PRD; Zandonadi, RP; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Akutsu, RDCD;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
125
TITLE: Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
AUTHORS: De Castro, NT; De Alencar, ER; Zandonadi, RP; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: De Castro, NT; De Alencar, ER; Zandonadi, RP; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
126
TITLE: Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators
AUTHORS: Maynard, DD; Zandonadi, RP; Nakano, EY; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 19
AUTHORS: Maynard, DD; Zandonadi, RP; Nakano, EY; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 19
127
TITLE: Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review
AUTHORS: de Lira, CRN; Akutsu, RD; Costa, PRD; Leite, LD; da Silva, KBB; Botelho, RBA; Raposo, A; Han, H; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 21
AUTHORS: de Lira, CRN; Akutsu, RD; Costa, PRD; Leite, LD; da Silva, KBB; Botelho, RBA; Raposo, A; Han, H; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 21
128
TITLE: Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
AUTHORS: Bernardo Romão; Ana Luísa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Faiyaz Shakeel; Sultan Alshehri; Wael A Mahdi; Renata Puppin Zandonadi;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
AUTHORS: Bernardo Romão; Ana Luísa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Faiyaz Shakeel; Sultan Alshehri; Wael A Mahdi; Renata Puppin Zandonadi;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
129
TITLE: Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
AUTHORS: Fernanda Laignier; Rita de Cássia Coelho de Almeida Akutsu; Iriani Rodrigues Maldonade; Maria Teresa Bertoldo Pacheco; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Fernanda Laignier; Rita de Cássia Coelho de Almeida Akutsu; Iriani Rodrigues Maldonade; Maria Teresa Bertoldo Pacheco; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
130
TITLE: Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 14
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 14
