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TITLE: Revealing the Potency of Growth Factors in Bovine Colostrum
AUTHORS: Yalcintas, Yalcin Mert; Duman, Hatice; Lopez, Jose M. Miranda; Portocarrero, Alicia C. Mondragon; Lombardo, Mauro; Khallouki, Farid; Koch, Wojciech; Bordiga, Matteo; El Seedi, Hesham; Raposo, Antonio; Alves, Jose Luiz de Brito; Karav, Sercan;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
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32
TITLE: Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis
AUTHORS: Nathalia Sernizon Guimarães; Marcela Gomes Reis; Luciano de Alvarenga Fontes; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho; Hmidan A Alturki; Ariana Saraiva; António Raposo;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 10
INDEXED IN: CrossRef: 1
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33
TITLE: Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry
AUTHORS: Begum, Mosammat Asia; Hossain, Rajib; Jain, Divya; Murti, Yogesh; Agrawal, Krishn Kumar; Janmeda, Pracheta; Neto, Ivo Cavalcante Pita; Coutinho, Henrique Douglas Melo; Raposo, Antonio; Saraiva, Ariana; Han, Heesup; Romao, Bernardo; Lisboa, Poliana; Moreira, Pablo; Islam, Muhammad Torequl;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: Scopus WOS CrossRef
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34
TITLE: Environmental Footprints in Food Services: A Scoping Review
AUTHORS: Nathalia Sernizon Guimarães; Marcela Gomes Reis; Bruna Vieira de Lima Costa; Renata Puppin Zandonadi; Conrado Carrascosa; Edite Teixeira-Lemos; Cristina A Costa; Hmidan A Alturki; António Raposo;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 13
INDEXED IN: CrossRef
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35
TITLE: Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests
AUTHORS: Ribeiro, Camila dos Santos; Uenishi, Rosa Harumi; Domingues, Alessandra dos Santos; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assuncao; Raposo, Antonio; Zandonadi, Renata Puppin;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
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36
TITLE: Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content  Full Text
AUTHORS: Lima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira Lemos, Edite; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 207
INDEXED IN: Scopus WOS CrossRef
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37
TITLE: Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
AUTHORS: Namrata Agrawal; Pradeep Kumar Singh; Gauri Jairath; Md Faruque Ahmad; António Raposo; Anjum Khanam; Sehad Alarifi; Heesup Han; Neha Thakur;
PUBLISHED: 2024, SOURCE: Applied Food Research, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef
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38
TITLE: The Impact of Fermentation on the Antioxidant Activity of Food Products  Full Text
AUTHORS: Sümeyye Sarıtaş; Alicia Mondragon Portocarrero; Jose Miranda López; Mauro Lombardo; Wojciech Koch; António Raposo; Hesham El Seedi; José Luiz de Brito Alves; Tuba Esatbeyoglu; Sercan Karav; Anna Maria Witkowska;
PUBLISHED: 2024, SOURCE: Molecules, VOLUME: 29, ISSUE: 16
INDEXED IN: Scopus CrossRef: 1
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39
TITLE: From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal
AUTHORS: Leandro Oliveira; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Sulaiman Almutairi; Haitham Alzghaibi; Maria João Lima; Edite Teixeira Lemos; Ariana Saraiva; António Raposo;
PUBLISHED: 2024, SOURCE: Healthcare (Switzerland), VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus CrossRef
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40
TITLE: Are French fries a risk to celiac consumers? A study in burger restaurants from Goiânia/Brazil
AUTHORS: Renatta Damasceno; Renata Puppin Zandonadi; Eduardo Yoshio Nakano; Luis Carlos Cunha Júnior; António Raposo; Hmidan A Alturki; Priscila Farage;
PUBLISHED: 2024, SOURCE: LWT, VOLUME: 209
INDEXED IN: CrossRef
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