João Pedro Martins de Almeida Lopes
AuthID: R-000-7E7
171
TITLE: Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique Full Text
AUTHORS: Ricardo N M J Páscoa; Sandia Machado; Luís M Magalhães; João A Lopes;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
AUTHORS: Ricardo N M J Páscoa; Sandia Machado; Luís M Magalhães; João A Lopes;
PUBLISHED: 2014, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 4
172
TITLE: A PAT approach for the on-line monitoring of pharmaceutical co-crystals formation with near infrared spectroscopy Full Text
AUTHORS: Mafalda C Sarraguça; Paulo R.S Ribeiro; Adenilson O Santos; Marta C.D Silva; João A Lopes;
PUBLISHED: 2014, SOURCE: International Journal of Pharmaceutics, VOLUME: 471, ISSUE: 1-2
AUTHORS: Mafalda C Sarraguça; Paulo R.S Ribeiro; Adenilson O Santos; Marta C.D Silva; João A Lopes;
PUBLISHED: 2014, SOURCE: International Journal of Pharmaceutics, VOLUME: 471, ISSUE: 1-2
173
TITLE: International perspectives in EBD: Critical Issues
AUTHORS: Lopes, JA;
PUBLISHED: 2014, SOURCE: The SAGE Handbook of Emotional and Behavioral Difficulties
AUTHORS: Lopes, JA;
PUBLISHED: 2014, SOURCE: The SAGE Handbook of Emotional and Behavioral Difficulties
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef174
TITLE: Evaluation of chemical and phenotypic changes in Blanqueta, Cobrancosa, and Galega during olive fruits ripening Full Text
AUTHORS: Ana I Barros ; Ivan Freire; Berta Goncalves ; Eunice Bacelar ; Sonia Gomes ; Joao Lopes; Henrique Guedes Pinto; Paula Martins Lopes ;
PUBLISHED: 2013, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 11, ISSUE: 2
AUTHORS: Ana I Barros ; Ivan Freire; Berta Goncalves ; Eunice Bacelar ; Sonia Gomes ; Joao Lopes; Henrique Guedes Pinto; Paula Martins Lopes ;
PUBLISHED: 2013, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 11, ISSUE: 2
175
TITLE: Sea salt
AUTHORS: Galvis Sanchez, AC ; Lopes, JA; Delgadillo, I ; Rangel, AOSS ;
PUBLISHED: 2013, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 60
AUTHORS: Galvis Sanchez, AC ; Lopes, JA; Delgadillo, I ; Rangel, AOSS ;
PUBLISHED: 2013, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 60
INDEXED IN: Scopus
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ORCID
ORCID176
TITLE: A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry
AUTHORS: Claudia A T Teixeira dos Santos; Miguel Lopo; Ricardo N M J Pascoa; Joao A Lopes;
PUBLISHED: 2013, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 67, ISSUE: 11
AUTHORS: Claudia A T Teixeira dos Santos; Miguel Lopo; Ricardo N M J Pascoa; Joao A Lopes;
PUBLISHED: 2013, SOURCE: APPLIED SPECTROSCOPY, VOLUME: 67, ISSUE: 11
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID177
TITLE: Particle sizing measurements in pharmaceutical applications: Comparison of in-process methods versus off-line methods Full Text
AUTHORS: Ana F T Silva; Anneleen Burggraeve; Quenten Denon; Paul Van der Meeren; Niklas Sandler; Tom Van Den Kerkhof; Mario Hellings; Chris Vervaet; Jean Paul Remon; Joao Almeida Lopes; Thomas De Beer;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 85, ISSUE: 3
AUTHORS: Ana F T Silva; Anneleen Burggraeve; Quenten Denon; Paul Van der Meeren; Niklas Sandler; Tom Van Den Kerkhof; Mario Hellings; Chris Vervaet; Jean Paul Remon; Joao Almeida Lopes; Thomas De Beer;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 85, ISSUE: 3
178
TITLE: Sea Salt
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
179
TITLE: FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties Full Text
AUTHORS: Ricardo N.M.J Páscoa; Luís M Magalhães; João A Lopes;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 51, ISSUE: 2
AUTHORS: Ricardo N.M.J Páscoa; Luís M Magalhães; João A Lopes;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 51, ISSUE: 2
180
TITLE: Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level
AUTHORS: Sousa, CC; Lopes, JA;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
AUTHORS: Sousa, CC; Lopes, JA;
PUBLISHED: 2013, SOURCE: Mathematical and Statistical Methods in Food Science and Technology
