Protein-Phenolic Interaction as a Strategy to Reduce the Precursors of Volatile Phenols in Wine

AuthID
 P-011-S5K
5
Author(s)
Vidigal, Susana S. M. P.
·
Hogg, Tim
Tipo de Documento
Proceedings Paper
Year published
2018
Publicado
in ANALÍTICA – 2018, 9th Meeting of the Analytical Chemistry Division
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