The Concentration of Glucose and Fructose Influences the Production of Volatile Phenols by Wine Lactic Acid Bacteria

AuthID
 P-012-C2H
4
Author(s)
Silva, Isa S.
·
Hogg, Tim
·
Couto, J. António
Tipo de Documento
Proceedings Paper
Year published
2007
Publicado
Indexing
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