The Use of Different Adsorbents for Selective Removal of Compounds from Olive Residue Oil Miscella

AuthID
 P-000-PED
3
Author(s)
Monteiro, JP
·
Tipo de Documento
Article
Year published
2002
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Número: 5, Páginas: 400-404 (5)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33846653903
Wos: WOS:000176077100006
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service