Effect of Gelatinization and Starch-Emulsifier Interactions on Aroma Release from Starch-Rich Model Systems

AuthID
 P-000-PZY
3
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 7, Páginas: 1976-1984 (9)
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Scopus®
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Publication Identifiers
Pubmed: 11902943
SCOPUS: 2-s2.0-0037181297
Wos: WOS:000174587600036
Source Identifiers
ISSN: 0021-8561
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