Role of Phenolics Extracting from Rosa Canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing

AuthID
 P-00G-114
4
Author(s)
Utrera, M
·
Morcuende, D
·
Estevez, M
Tipo de Documento
Article in Press
Year published
2014
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 8, Número: 4, Páginas: 854-864 (11)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84916910497
Source Identifiers
ISSN: 1935-5130
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