Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus Cibarius ) Mushroom

AuthID
 P-00H-HSP
7
Author(s)
Rangel, J
·
Ribeiro, B
·
Seabra, RM
Tipo de Documento
Article
Year published
2005
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 53, Número: 12, Páginas: 4925-4931
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ISSN: 0021-8561
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