Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid)

AuthID
 P-00M-QHE
6
Author(s)
Goncalves, B
·
Moeenfard, M
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 10, Número: 8, Páginas: 1521-1530 (10)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85018302586
Wos: WOS:000404660000011
Source Identifiers
ISSN: 1935-5130
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