Production of Conjugated Linoleic Acid by Food-Grade Bacteria: A Review

AuthID
 P-002-42N
8
Author(s)
Andrade, JC
·
Ascencao, K
·
Gullon, P
·
Henriques, SMS
·
Pinto, JMS
·
Tipo de Documento
Review
Year published
2012
Publicado
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 65, Número: 4, Páginas: 467-481 (15)
Indexing
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Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-84867636525
Wos: WOS:000309928300001
Source Identifiers
ISSN: 1364-727X
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