Detection of Melamine and Sucrose as Adulterants in Milk Powder Using Near-Infrared Spectroscopy with Dd-Simca as One-Class Classifier and Mcr-Als as a Means to Provide Pure Profiles of Milk and of Both Adulterants with Forensic Evidence: A Short Communication

AuthID
 P-00R-XFS
5
Author(s)
Castro, RC
·
Tipo de Documento
Article
Year published
2020
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 216, Páginas: 120937 (9)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32456931
SCOPUS: 2-s2.0-85082021849
Wos: WOS:000536207600012
Source Identifiers
ISSN: 0039-9140
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