Kitchen Layouts and Consumers' Food Hygiene Practices: Ergonomics Versus Safety

AuthID
 P-00V-A0T
16
Author(s)
Mihalache, OA
·
Moretro, T
·
Borda, D
·
Dumitrascu, L
·
Neagu, C
·
Nguyen The, C
·
Maitre, I
·
Didier, P
·
Junqueira, LOL
·
Izso, T
·
Kasza, G
·
Skuland, SE
·
Langsrud, S
·
Nicolau, AI
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 131, Páginas: 108433 (10)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85112553407
Wos: WOS:000691261600006
Source Identifiers
ISSN: 0956-7135
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