Future Food Proteins-Trends and Perspectives

AuthID
 P-00W-PF1
4
Author(s)
Avelar, Z
·
Rodrigues, RM
·
Vicente, AA
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Future Foods: Global Trends, Opportunities, and Sustainability Challenges
Páginas: 267-285
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130930624
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