Does the Branching Degree of Galactomannans Influence Their Effect on Whey Protein Gelation?

AuthID
 P-000-05G
4
Author(s)
Document Type
Article
Year published
2005
Published
in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, ISSN: 0927-7757
Volume: 270, Issue: 1-3, Pages: 213-219 (7)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-28444465196
Wos: WOS:000234015100031
Source Identifiers
ISSN: 0927-7757
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service