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The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry
AuthID
P-000-1ZX
2
Author(s)
Schuller, D
·
Casal, M
Document Type
Review
Year published
2005
Published
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,
ISSN: 0175-7598
Volume: 68, Issue: 3, Pages: 292-304 (13)
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Publication Identifiers
DOI
:
10.1007/s00253-005-1994-2
Handle
:
https://hdl.handle.net/1822/1302
Pubmed
: 15856224
Scopus
: 2-s2.0-23844550230
Wos
: WOS:000231220900002
Source Identifiers
ISSN
: 0175-7598
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