Vitamin E Composition of Walnuts (Juglans Regia L.): A 3-Year Comparative Study of Different Cultivars

AuthID
 P-000-2SX
4
Author(s)
Document Type
Article
Year published
2005
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Issue: 13, Pages: 5467-5472 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 15969535
Scopus: 2-s2.0-22244469420
Wos: WOS:000230040800062
Source Identifiers
ISSN: 0021-8561
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