Publications

AuthID
P-000-41T

Author(s)

Document Type

Article

Year published

2005

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 67, Issue: 3, Pages: 339-346 (8)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2004.04.037

Scopus: 2-s2.0-9944220460

Wos: WOS:000226300300012

Source Identifiers

ISSN: 0260-8774

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